Cherry Pudding Cake
serves 12-14

1 1/2 cups flour
1 tsp. salt
1/2 tsp. vanilla
2 eggs
1 cup sugar
2 Tbs. baking powder
1/3 c. margarine
1/2 c. milk
1 can (1 lb.2oz) cherry pie filling 

Combine all ingredients except cherry pie filling in a mixing bowl. Beat at medium speed for 2 min. Spread mixture in a well greased 9x13" pan. 
Spoon cherry pie filling over batter and Bake at 350 degrees for 45 to 50 minutes.

Cream Cheese Frosting:
1/2 box powdered sugar
1/2 stick margarine
8 oz. cream cheese
1tsp. vanilla

In a medium bowl cream together all above ingredients. With a spatula, spread frosting over baked Cherry mixture. Place in refrigerator until ready to serve. 

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