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1 12 oz bag fresh cranberries
2 medium oranges, peeled & sectioned
1 10 oz jar cranberry spreadable fruit
1 10 oz jar orange marmalade spreadable fruit
Coarsely chop cranberries & orange pieces in food processor. Remove
cranberries & oranges to a large bowl. Stir in spreadable fruit &
refrigerate several hours. Serve with turkey, pork chops, meat loaf or left overs.