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Strawberry Pizza

This recipe was submitted by Janet Higgens, a daily recipe subscriber.

Crust:
1 cup all purpose flour
1 stick butter (1/4 pound)
1/4 cup powdered sugar.

Blend well and pat into bottom of a pizza pan evenly. (You will need to use your fingers and press it gently and repeatedly to cover the pan with a thin layer of dough,) Bake at 325 till golden brown. Cool.

Filling:
8 oz cream cheese
1/2 cup granulated sugar

Beat until very smooth and soft. Spread over the cooled crust.

Topping:
8 - 10 oz jar of strawberry glaze
Small basket of fresh, ripe strawberries, sliced

Combine and spread on top of pizza. Chill one hour and serve with cool whip (or whipped cream, if you want to live recklessly!)

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