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Chicken Tacos
Makes 12

2-1/2 cups shredded, cooked chicken 
3 garlic cloves, minced 
1 small onion, chopped 
2 Tbs. oil 
salt and pepper 
12 corn tortillas, fried
vegetable oil

In a large frying pan heat to medium high. Add enough vegetable oil to coat the bottom of the pan. Add corn tortillas (2 at a time) and fry just until crispy on both sides.

Cook and stir garlic and onion in hot oil until tender. Stir in chicken, salt and pepper to taste; cook 1 minute. 

Fill shells with about 1/4 cup of chicken mixture. 

Garnish with shredded lettuce, cheese, salsa and sour cream, if desired. 

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