3 egg whites
1/8 tsp. cream of tartar
1/8 tsp. salt
1 tsp. vanilla
3/4 cup superfine granulated sugar (NOT powdered)
1/4 cup chopped nuts
2 cups chocolate chips
Beat egg whites, cream of tartar and salt until soft peaks form. Add vanilla.
Gradually add sugar, beat until stiff. Fold in chocolate chips and nuts.
Drop by teaspoonful on a cookie sheet covered with parchment paper.
Bake until dry at 300 degrees, about 25 minutes. Let cool.
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