PastryWiz
Recipe Category:
Almonds
Apple
Banana
Beverages
Blueberry
Bread
Cakes
Cheesecake
Chocolate
Cookies
Copycat
Coupons
Ice-cream
Lemon
Lowfat
Muffin
Pasta
Peach
Pets
Pies
Pineapple
Pudding
Pumpkin
Seafood
Strawberry
Sugar-free
Wedding
MORE ...


Measurements



Shopping:
Cake Supplies
Gift Baskets
Magazines
Wedding Shop
much more...







Hot Mediterranean Squash Dish
Serves 6

3 butternut squash
3 Italian squash
3 Summer Squash
1 medium bulb of fennel slivers
1/2 cup red onion slivers
1 Tbs. sesame seeds

Dressing:
2 Tbs. extra virgin olive oil whisked into:
1/2 cup fresh orange juice
2 tsp. fresh lemon juice
2 tsp. orange honey
2 tsp. fresh orange zest, finely minced

Dressing instructions:
In a small bowl place the olive oil. Whisk orange juice, lemon juice, honey and orange zest into the oil.

Squash instructions:
Peel and cut squash into long cubed strips. In a pan place 2 cups of water and squash to steam for about 10 minutes. You want the squash to still be firm.

While squash steams, heat 2 tsp. extra virgin olive oil on medium heat.
Place fennel slivers and red onion in the oil and saute until tender and crisp (about 3 minutes.)

Remove squash from heat to a mixing bowl, and wipe out saute pan with a paper towel. 

Add sesame seeds and toast on medium heat until golden brown. Make sure you stir often.

Put sesame seeds and squash in mixing bowl with fennel and red onion and drizzle with the dressing.

Mix the salad gently to prevent breaking the squash

Yesterday's Recipe

print recipe - browse recipes

Home Wedding Cakes Cakes Cake Supplies BakingShop
Search Job Board Links Coupons Cake Kits

Measurement Help & Conversions
Send mail to PastryWiz with questions or comments about this web site.
PastryWiz
TM Copyright