Campbell's® Spicy Salsa Mac & Beef 
Serves 4

 Prep/Cook Time: 20 minutes
 
1 lb. ground beef 
1 can Campbell's® Condensed Beef Broth 
1 1/3 cups water 
2 cups uncooked medium shell or elbow pasta 
1 can Campbell's® Cheddar Cheese Soup 
1 cup Pace® Chunky Salsa 

COOK beef in skillet until browned.

ADD broth and water. Heat to a boil. Stir in pasta. Cook over medium heat 10 min. or until done, stirring often. 

STIR in soup and salsa and heat through. 

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