Campbell's® Spicy Salsa Mac & Beef
Prep/Cook Time: 20 minutes
1 lb. ground beef
1 can Campbell's® Condensed Beef Broth
1 1/3 cups water
2 cups uncooked medium shell or elbow pasta
1 can Campbell's® Cheddar Cheese Soup
1 cup Pace® Chunky Salsa
COOK beef in skillet until browned.
ADD broth and water. Heat to a boil. Stir in pasta. Cook over medium heat 10 min. or until done, stirring often.
STIR in soup and salsa and heat through.
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