PastryWiz
Recipe Category:
A l m o n d s
A p p l e
B a n a n a
B e v e r a g e s
B l u e b e r r y
B r e a d
C a k e
C h e e s e c a k e
C h o c o l a t e
C o o k i e s
C o p y C a t
C o u p o n s
I c e c r e a m
L e m o n
L o w f a t
M u f f i n
P a s t a
P e a c h
P e t s
P i e s
P i n e a p p l e
P u d d i n g
P u m p k i n
S e a f o o d
S t r a w b e r r y
S u g a r f r e e
W e d d i n g
M O R E ...


Measurements
Recipe help


Shopping:
Magazines







St. Patrick's Shamrock Cookies
1 1/2 dozen

1/4 cup packed brown sugar 
1/4 tsp. vanilla extract 
1 cup flour 
1/4 tsp. salt 
1/2 cup butter or margarine, softened 

Preheat oven to 325F.

In a medium bowl, beat butter or margarine and brown sugar with an electric mixer on medium speed until light and fluffy. 

stir in vanilla. Add flour and salt to the butter and blend well. 

With a rolling pin on a lightly floured surface, roll out dough 1/4 inch thick. Cut out cookies using a 3 inch Shamrock cookie cutter and place 2 inches apart on un-greased cookie sheets. Re-roll scraps. 

Sprinkle green sugar crystals on each cookie.

Bake 20 to 25 minutes, until cookies are pale golden, not brown. Let stand 2 minutes. Remove to a rack and let cool completely. 

Yesterday's Recipe

print recipe - browse recipes

Home Wedding Cakes Cakes Job Board Cake Kits

Measurement Help & Conversions
Send mail to PastryWiz with questions or comments about this web site.
PastryWiz
TM Copyright

Great Cooking:
-Chile Pepper
-Cookbook Digest
-Diabetic Cooking
-Dessert Professional