PastryWiz
Recipe Category:
Almonds
Apple
Banana
Beverages
Blueberry
Bread
Cakes
Cheesecake
Chocolate
Cookies
Copycat
Coupons
Ice-cream
Lemon
Lowfat
Muffin
Pasta
Peach
Pets
Pies
Pineapple
Pudding
Pumpkin
Seafood
Strawberry
Sugar-free
Wedding
MORE ...


Measurements



Shopping:
Cake Supplies
Gift Baskets
Magazines
Wedding Shop
much more...







Kamut and wild rice Salad
serves 4

2 cups cooked kamut **
2 cups cooked wild rice 
1 small carrot, diced
1 small stalk celery, diced
1/2 cup red or green bell pepper, diced
1/4 cup red onion, diced

Dressing:
1 Tbs. Roasted garlic, pureed
1/4 C Sherry Vinegar
3/4 C Olive Oil
Salt and pepper, to taste
Parsley, fresh and minced
Dill, fresh and minced

In a large mixing bowl combine kamut, wild rice, carrot, celery, pepper, and red onion. In another mixing bowl combine all dressing ingredients. Toss together and refrigerate for 1 hour before serving.

** Kamut® is a strain of wheat that has not been cross-bred and hybridized as traditional wheat has. Quite large, Kamut® migrated to the U.S. from Egypt, and has been used successfully by some people with wheat allergies. Grind into a flour and use instead of whole wheat flour in breads. Kamut® may also be cooked and added to rice to create a chewy, interesting textured pilaf. You can find Kamut in your natural health store.

Yesterday's Recipe

print recipe - browse recipes

Home Wedding Cakes Cakes Cake Supplies BakingShop
Search Job Board Links Coupons Cake Kits

Measurement Help & Conversions
Send mail to PastryWiz with questions or comments about this web site.
PastryWiz
TM Copyright ©