PastryWiz
Recipe Category:
Almonds
Apple
Banana
Beverages
Blueberry
Bread
Cakes
Cheesecake
Chocolate
Cookies
Copycat
Coupons
Ice-cream
Lemon
Lowfat
Muffin
Pasta
Peach
Pets
Pies
Pineapple
Pudding
Pumpkin
Seafood
Strawberry
Sugar-free
Wedding
MORE ...


Measurements



Shopping:
Cake Supplies
Gift Baskets
Magazines
Wedding Shop
much more...







Eggplant Rigatoni Salad

8 oz Package Rigatoni pasta
2 Tbs. Oil 
1 Garlic Clove, minced 
1 Eggplant, diced 
2 Cups Tomatoes, chopped 
1/2 Cup Olives, Chopped 
1 Cup Corn 
Salt and pepper To Taste. 

Cook Rigatoni according to Package directions. Drain & set aside.

Heat oil in a skillet and sauté garlic. Add eggplant & cook until browned.

Add tomatoes, corn, olives, salt, and pepper. Cover & cook until corn is tender. 

Toss in pasta & serve immediately.

Yesterday's Recipe

print recipe - browse recipes

Home Wedding Cakes Cakes Cake Supplies BakingShop
Search Job Board Links Coupons Cake Kits

Measurement Help & Conversions
Send mail to PastryWiz with questions or comments about this web site.
PastryWiz
TM Copyright ©