1/2 Cup margarine
2 tsp. Dried Basil; Crushed
2 tsp. Lemon Juice
1 1/4 tsp. Garlic Powder
3/4 tsp. Italian seasoning
8 oz Fettuccine; Cooked & Drained
1 tsp. olive oil
salt, to taste
Melt the margarine in a large skillet and add the basil, lemon juice, garlic powder and Italian seasoning and salt. Blend well.
Make pasta fettuccine according to the package directions and add 1 tsp. of olive oil.
In a large bowl mix fettuccine and garlic mixture and toss to coat well.
Top with parmesan cheese.
print recipe - browse recipes
Chocolate - the food of the Gods
Step-by-step cake decorating