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Garlic Pasta
Serves 2-3

1/2 Cup margarine
2 tsp. Dried Basil; Crushed
2 tsp. Lemon Juice
1 1/4 tsp. Garlic Powder 
3/4 tsp. Italian seasoning
8 oz Fettuccine; Cooked & Drained
1 tsp. olive oil 
salt, to taste

Melt the margarine in a large skillet and add the basil, lemon juice, garlic powder and Italian seasoning and salt. Blend well. 

Make pasta fettuccine according to the package directions and add 1 tsp. of olive oil. 

In a large bowl mix fettuccine and garlic mixture and toss to coat well.

Top with parmesan cheese.

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