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Viennese Cookies
makes 2 dozen

2 Cups butter 
1/4 cup sugar 
1/4 tsp. vanilla essence 
2 Cups flour 
pinch of salt 
1 cup pecans, chopped
1 cup chocolate chips, melted 

Preheat oven to 350 degrees F
Cream butter and sugar together to give a very light consistency. Add 1/2 the flour and beat together. 

Add remaining ingredients and mix well. Pipe mixture using a large star-shaped tip in lines of 3 inches long and of double thickness.

Sprinkle chopped pecans over the tops of the cookies.
Bake at 350 degrees F for 15 minutes. 

Allow to cool. Drizzle chocolate over each cookie and let set for the chocolate to harden. 

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