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Summer Shrimp Salad
serves 4-6

1 lb. cooked, cleaned and deviened shrimp
1 cup cucumber, diced to 1/2" cubes
2 green onions chopped
1 tomato, diced
1 tsp. Dijon mustard
1 tsp. dried dill weed 
1/2 tsp. crushed garlic
1/2 tsp. salt
1 cup sour cream
1/2 cup mayonnaise 
1 head romaine lettuce, cleaned, washed, dried and torn into small pieces

In a large bowl mix shrimp, cucumber, onions, tomato, mustard, dill, garlic, salt, sour cream, and mayonnaise.

Mix with romaine lettuce.

Refrigerate for 1 hour. Serve.

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