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Easy Hawaiian Chicken Wings
Makes 8 servings

1-1/2 cups finely chopped Pineapple
3/4 cup bottled barbecue sauce
1 Tbs. soy sauce
1/2 tsp. ground ginger
20 chicken wings, split, discard tips

In a large bowl (non metallic) combine pineapple, barbecue sauce, soy sauce and ginger in.

Add chicken, turning to coat all sides.

Cover and marinate 15 minutes in refrigerator.

Grill or broil chicken 15 to 20 minutes or until chicken is no longer pink, brushing occasionally with marinade and turning once halfway through cooking.

Discard any remaining marinade.

Garnish with pineapple wedges if desired.

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