1 3-4 lb. salmon filet
1 tsp. black pepper
1 tsp. garlic, minced
1 cup onion, finely chopped
1 Tbs. garlic, minced
1/4 cup soy sauce
1/4 cup white wine
2 Tbs. brown sugar
4 Tbs. butter
4 Tbs. olive oil
Rinse salmon with water and pat dry. Rub filet with pepper and 1 teaspoon minced garlic.
Use foil to hold salmon filet with sides at least 1/2 inch.
In a small sauce pan on medium heat, sauté onion, butter and olive oil until it starts to turn brown. Add garlic and cook for 1 minute. Add brown sugar, soy sauce and
white wine. Reduce heat and cook
for about 5 minutes, occasionally stirring. Sauce will thicken
Pour hot sauce over salmon filet in the foil. Let sit at room temperature for at least 30 minutes to an hour. Barbecue salmon filet in foil for approximately 15 minutes or until done. Do not overcook.
Serve with barbecued asparagus which can also be marinated using the same sauce.