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Waldorf Rice Salad
Makes 24 (1 1/4-cup) servings

2 qt. Washington Red Delicious apples, cored and diced
1 cup pineapple juice
3 qt. brown or white rice, cooked and cooled
4 cups celery, chopped
4 cups walnuts, coarsely chopped
3 cups golden raisins
1 1/2 cups carrots, finely chopped
3 cups low-fat vanilla or plain yogurt
1 1/2 cups low-fat mayonnaise
1 Tbsp. salt
1 tsp. cinnamon
1/2 ts. ground coriander

In large bowl, toss apples with pineapple juice; drain if necessary.
Stir in rice, celery, walnuts, raisins and carrots.

In separate bowl, blend yogurt, mayonnaise, salt, cinnamon and coriander.

Stir dressing into apple mixture. Cover and refrigerate until service.

Copyright 2001 Washington Apple Commission. All rights reserved

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