6 medium squash (use a variety of Italian, summer, winter..etc)
1 red bell pepper
1 Tbs. olive oil or butter
1/4 tsp. cumin
Wash and slice the squash and bell pepper. Steam with water until tender. Drain and put into a hot frying pan greased with olive oil or butter. Season with cumin. Sauté lightly and serve with a sprinkling of pepper.
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