1/4 Cup Butter
1 1/2 Cup heavy Whipping Cream
8 oz. Smoked salmon; diced or whole
1/2 tsp. Salt
1/2 tsp. Pepper
2 Tbs. Fresh dill; chopped
3/4 lb. Fettuccine noodles
1/2 Cup Parmesan cheese; grated
Melt butter gently in a large deep skillet. Add cream. Bring to a boil. Reduce heat and cook on low 3-4 minutes until
Add smoked salmon, salt, pepper and dill. Remove from heat.
Cook fettuccine in a large pot of boiling salted water until tender.
Drain noodles well. Reheat sauce. Place drained noodles in the pan
with the sauce. Toss gently over low heat until sauce coats
noodles and is thick and creamy.
Sprinkle with cheese if desired. Taste and adjust seasoning if
print recipe - browse recipes