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Coconut Macaroons
Servings: Makes about 4 dozen

If you love coconut, you'll find that these macaroons are delicious and very easy to make!

Prep Time: 10 minutes

2 (7-oz.) packages (5 1/3 cups) flaked coconut 
1 (14-oz.) can Eagle® Brand Sweetened Condensed Milk (NOT evaporated milk)
2 teaspoons vanilla extract
1 1/2 teaspoons almond extract

Preheat oven to 350°. In large bowl, combine coconut, Eagle Brand and extracts; mix well.

Drop by rounded teaspoonfuls onto aluminum foil-lined and generously greased baking sheets; garnish as desired.

Bake 8 to 10 minutes or until lightly browned around edges. Immediately remove from baking sheets (macaroons will stick if allowed to cool.) Store loosely covered at room temperature.

© 2001 Eagle Family Foods

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