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Shrimp Pasta
Serves 4 

1 (16 ounce) package penne pasta 
2 Tbs. olive oil 
1 tsp. minced garlic 
1/4 cup chopped fresh basil 
1/4 cup chopped fresh oregano 
2 Tbs. chopped fresh parsley 
1 tomato, diced 
salt and pepper to taste 
1 (8 ounce) package cream cheese 
1 lb. shrimp, washed 

Directions: 

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large saucepan over medium heat, heat olive oil. 

Stir in garlic, basil, oregano, parsley, tomato, salt and pepper, and cook 5 minutes. 

Stir in cream cheese until melted. Add shrimp and heat through, toss with cooked pasta and serve. 

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