PastryWiz
Recipe Category:
A l m o n d s
A p p l e
B a n a n a
B e v e r a g e s
B l u e b e r r y
B r e a d
C a k e
C h e e s e c a k e
C h o c o l a t e
C o o k i e s
C o p y C a t
C o u p o n s
I c e c r e a m
L e m o n
L o w f a t
M u f f i n
P a s t a
P e a c h
P e t s
P i e s
P i n e a p p l e
P u d d i n g
P u m p k i n
S e a f o o d
S t r a w b e r r y
S u g a r f r e e
W e d d i n g
M O R E ...


Measurements
Recipe help


Shopping:
Magazines







Shrimp Pasta
Serves 4 

1 (16 ounce) package penne pasta 
2 Tbs. olive oil 
1 tsp. minced garlic 
1/4 cup chopped fresh basil 
1/4 cup chopped fresh oregano 
2 Tbs. chopped fresh parsley 
1 tomato, diced 
salt and pepper to taste 
1 (8 ounce) package cream cheese 
1 lb. shrimp, washed 

Directions: 

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large saucepan over medium heat, heat olive oil. 

Stir in garlic, basil, oregano, parsley, tomato, salt and pepper, and cook 5 minutes. 

Stir in cream cheese until melted. Add shrimp and heat through, toss with cooked pasta and serve. 

Yesterday's Recipe

print recipe - browse recipes

Home Wedding Cakes Cakes Job Board Cake Kits

Measurement Help & Conversions
Send mail to PastryWiz with questions or comments about this web site.
PastryWiz
TM Copyright

Great Cooking:
-Chile Pepper
-Cookbook Digest
-Diabetic Cooking
-Dessert Professional