12 oz. salmon fillet, cut into 4 portions
2 Tbsp. chopped green onion
2 Tbsp. chopped fresh basil
2 Tbsp. chopped fresh oregano
1 tsp. chopped lemon zest
1/3 cup olive oil
Fresh ground pepper
Combine the onion, basil, oregano and lemon zest in a large bowl. Whisk in the olive oil, using a fork. Add the salmon and toss to coat. Let sit 5 to 10 minutes.
Preheat the grill to medium-high heat. Sprinkle both sides of the salmon with salt and pepper. Place the salmon on the grill skin-side down and cook 10 minutes. Turn and cook the other side 5 minutes.
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