Creamy Rice Pudding
Prep Time: 5 minutes
Servings: Makes 4 to 6 servings
Rice Pudding is a delicious everyday family treat that can also be served up with elegance at a party when served in fancy dessert cups or bowls!
2 1/2 cups water
1/2 cup uncooked long grain rice
1 cinnamon stick or 1/4 teaspoon ground cinnamon
2 (1/2-inch) pieces lemon rind
1 (14-oz) can Eagle® Brand Sweetened Condensed Milk (NOT evaporated milk)
Additional ground cinnamon
In medium saucepan, combine water, rice, cinnamon, lemon rind and salt; let mixture stand 30 minutes.
Bring mixture to a boil, stirring occasionally. Add Eagle Brand; mix well. Return to a boil; stir.
Reduce heat to medium. Cook uncovered, stirring frequently, 20 to 25 minutes or until liquid is absorbed to top of rice.
Cool (pudding thickens as it cools). Remove cinnamon stick and lemon rind. Sprinkle with additional cinnamon. Serve warm or chilled. Refrigerate leftovers.
Tip: Serve in decorative dessert cups or bowls for a more festive look at your next social gathering.
© 2000 Eagle Family Foods
print recipe - browse recipes
Chocolate - the food of the Gods
Step-by-step cake decorating