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Shrimp Pasta
Serves 4-6

1/2 cup margarine
1 onion, chopped
1 1/2 cups sliced fresh mushrooms
1 (10.75 ounce) can condensed cream of mushroom soup
8 ounces jalapeno processed cheese spread
1 pound fresh shrimp, peeled and deveined
1 pound angel hair pasta

In a large skillet over medium heat, melt margarine and saute' onions and mushrooms; add soup and processed cheese spread and blend together.

Add shrimp and cook for about 10 minutes.

Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 7 minutes or until al dente; drain.

Pour sauce over pasta and serve.

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