PastryWiz
Recipe Category:
A l m o n d s
A p p l e
B a n a n a
B e v e r a g e s
B l u e b e r r y
B r e a d
C a k e
C h e e s e c a k e
C h o c o l a t e
C o o k i e s
C o p y C a t
C o u p o n s
I c e c r e a m
L e m o n
L o w f a t
M u f f i n
P a s t a
P e a c h
P e t s
P i e s
P i n e a p p l e
P u d d i n g
P u m p k i n
S e a f o o d
S t r a w b e r r y
S u g a r f r e e
W e d d i n g
M O R E ...


Measurements
Recipe help


Shopping:
Magazines







Caesar Salad

1 head Romaine lettuce washed, drained, and torn into bit-size pieces.
2 Tbs. mayonnaise 
1 clove garlic, minced 
1 Tbs. fresh lemon juice 
1 tsp. red wine vinegar 
1 tsp. anchovy paste 
1/4 tsp. Worcestershire sauce 
1/4 tsp. Dijon mustard 
1/4 tsp. coarsely ground black pepper 
3 Tbs. olive oil 
1/2 cup grated parmesan cheese 
salt 

Place lettuce in large salad bowl. 

In small mixing bowl, combine mayo, lemon juice, garlic, anchovy paste, worcestershire sauce, vinegar, mustard, and pepper till blended well.

Whisk in the olive oil. 

Pour dressing over lettuce and toss well. 

Add croutons and cheese and toss again. 

Season to taste with salt
Optional:  Fresh anchovies can be used as a garnish and to be eaten.

Yesterday's Recipe

print recipe - browse recipes

Home Wedding Cakes Cakes Job Board Cake Kits

Measurement Help & Conversions
Send mail to PastryWiz with questions or comments about this web site.
PastryWiz
TM Copyright

Great Cooking:
-Chile Pepper
-Cookbook Digest
-Diabetic Cooking
-Dessert Professional