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Turkey Meatballs

1 1/4 pounds Ground Skinless Turkey Breast
1/4 cup chopped onions 
1 1/2 tsp. dried oregano 
1/2 tsp. dried mint 
1/2 tsp. dried parsley 
1/2 tsp. lemon pepper 
1 clove minced garlic 
1 tsp. lemon juice 
1 Cup bread crumbs
1/2 tsp. pepper
1/2 tsp. salt
1 Tbs. mustard
1 egg
Preheat oven to 375 degrees F.
Combine all turkey meatball ingredients; mix well. 

Shape mixture into 10-14 large balls. Line a large baking pan with tin foil. Place meatballs on the foil. Bake meatballs for about 35-40 minutes on 375 degrees F and turn each meatball over at 20 minutes.

This makes delicious meatballs and can be used in spaghetti, sandwiches, or just by themselves.

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