PastryWiz
Recipe Category:
A l m o n d s
A p p l e
B a n a n a
B e v e r a g e s
B l u e b e r r y
B r e a d
C a k e
C h e e s e c a k e
C h o c o l a t e
C o o k i e s
C o p y C a t
C o u p o n s
I c e c r e a m
L e m o n
L o w f a t
M u f f i n
P a s t a
P e a c h
P e t s
P i e s
P i n e a p p l e
P u d d i n g
P u m p k i n
S e a f o o d
S t r a w b e r r y
S u g a r f r e e
W e d d i n g
M O R E ...


Measurements
Recipe help


Shopping:
Magazines







 German Potato Salad 
Serves six

8 medium potatoes with skins
4 Tbs. olive oil
salt and pepper, to taste
3 thick slices smoked bacon
1 large chopped onion
5 Tbs. water
5 Tbs. balsamic vinegar
1 Tbs. sugar
chopped parsley, for garnish

In a large saucepan, boil 8 medium potatoes with skins on high heat.

Remove from heat and cut into 1/2 inch slices and toss with olive oil, salt and pepper in a large bowl.

Saute smoked bacon and the chopped onion in large pan. Add water, balsamic vinegar, and sugar.

Simmer for 5 minutes and toss with potatoes.

Season with salt and pepper and garnish with chopped parsley. Serve and enjoy.

Yesterday's Recipe

print recipe - browse recipes

Home Wedding Cakes Cakes Job Board Cake Kits

Measurement Help & Conversions
Send mail to PastryWiz with questions or comments about this web site.
PastryWiz
TM Copyright

Great Cooking:
-Chile Pepper
-Cookbook Digest
-Diabetic Cooking
-Dessert Professional