18 Oreos, crushed in blender
1/4 cup melted butter
24 oz cream cheese, softened
1 (14 oz) can condensed sweet milk
2 tsp. vanilla
Mix Oreos and butter and press in a greased 9 inch spring-form pan.
In a large bowl, cream remaining ingredients until well blended. Pour into spring-form pan.
Break up 8 Oreos and drop on top of the batter. Bake 45-60 minutes at 300 degrees F.
Don't over-bake your cheesecakes or they will crack on top.
Cool to room temperature and chill in refrigerator before removing pan.
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