Sautéed Prawns 
Serves 4

1 pound freshwater prawns in their shells
1/2 Cup freshly squeezed lemon juice
1 clove garlic, chopped
1/2 tsp. salt
1/2 tsp. freshly ground black pepper
1/2 tsp. dried rosemary, crumbled 

Clean prawns. 

Combine cleaned prawns with lemon juice, salt, pepper, garlic and rosemary in a bowl. Cover and marinate for about 1 hour in the refrigerator, stirring periodically. 

Preheat a large nonstick over high heat. Transfer the contents of the bowl to the hot pan. 
Cook the prawns for about 2 minutes on each side, until the shells turn bright pink and the meat is opaque. 

Remove shells and toss with linguini pasta and cream sauce or serve by them self.

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