PastryWiz
Recipe Category:
A l m o n d s
A p p l e
B a n a n a
B e v e r a g e s
B l u e b e r r y
B r e a d
C a k e
C h e e s e c a k e
C h o c o l a t e
C o o k i e s
C o p y C a t
C o u p o n s
I c e c r e a m
L e m o n
L o w f a t
M u f f i n
P a s t a
P e a c h
P e t s
P i e s
P i n e a p p l e
P u d d i n g
P u m p k i n
S e a f o o d
S t r a w b e r r y
S u g a r f r e e
W e d d i n g
M O R E ...


Measurements
Recipe help


Shopping:
Magazines







Cranberry Orange Bread
Serves: 1 loaf

2 cups flour
1 cup sugar 
1/2 tsp. salt 
1 1/2 tsp. baking powder 
1/2 tsp. baking soda 
2 Tbs. vegetable oil 
hot water 
1/2 cup unsweetened orange juice 
1/2 Tbs. orange peel, grated 
1 egg
1 cup cranberries (fresh or frozen) 
1/2 cup walnuts, chopped 

Directions: 
Preheat oven to 375 degrees F. Grease and flour loaf pan. 

In a large bowl, mix flour, sugar, salt, baking powder and baking soda.

In a small bowl, add walnuts, cranberries and 1/2 cup of dry mixture to coat the nuts and berries. Add oil and enough hot water to make 3/4 cup. 

In a medium bowl, mix oil/water mixture, orange juice, orange peel and egg. Combine liquid mixture to dry mixture. Fold in nuts and berries. 

Bake for 1 hour. Cut and serve.

Yesterday's Recipe

print recipe - browse recipes

Home Wedding Cakes Cakes Job Board Cake Kits

Measurement Help & Conversions
Send mail to PastryWiz with questions or comments about this web site.
PastryWiz
TM Copyright

Great Cooking:
-Chile Pepper
-Cookbook Digest
-Diabetic Cooking
-Dessert Professional