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Holiday Cheese Log

3/4 cup finely chopped parsley 
1/4 cup chopped roasted pecans 
1/4 cup finely chopped red pepper 
3 ounces reduced-fat cream cheese, softened 
4 ounces blue cheese, crumbled 
6 hard-cooked eggs, finely chopped 
2 tablespoons finely chopped green onions 
1 garlic clove, minced 
1 dash red pepper sauce 

In small bowl, combine first 3 ingredients. Set aside. In medium bowl, beat cream cheese and blue cheese until blended. Stir in eggs, onions, garlic, and red pepper sauce until blended. 

Shape mixture into a 10-inch log. Roll in reserved parsley mixture. Cover and chill at least 2 hours. Serve with crackers. 

2001 Copyright American Eggboard

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