PastryWiz
Recipe Category:
A l m o n d s
A p p l e
B a n a n a
B e v e r a g e s
B l u e b e r r y
B r e a d
C a k e
C h e e s e c a k e
C h o c o l a t e
C o o k i e s
C o p y C a t
C o u p o n s
I c e c r e a m
L e m o n
L o w f a t
M u f f i n
P a s t a
P e a c h
P e t s
P i e s
P i n e a p p l e
P u d d i n g
P u m p k i n
S e a f o o d
S t r a w b e r r y
S u g a r f r e e
W e d d i n g
M O R E ...


Measurements
Recipe help


Shopping:
Magazines







Pizzelle Waffle Cookies

Yield: 50

To make these cookies you need a Pizzelle Iron:
Pizzelle Waffle Iron
6 eggs
1 cup pure extra virgin olive oil
1 cup sugar
3 1/2 cups flour
1 Tbs. baking powder
1 Tbs. vanilla extract
1 tsp. anise extract
3-4 Tbs. anise seed

Beat eggs until light and fluffy, add sugar and olive oil. Mix in flour and baking powder. Add vanilla and anise to taste.

Let the batter stand for an hour. Drop mixture with teaspoon on hot iron. Bake one minute until golden brown. Allow to cool flat or roll into cannoli. Makes approximately 50 cookies.

Yesterday's Recipe

print recipe - browse recipes

Home Wedding Cakes Cakes Job Board Cake Kits

Measurement Help & Conversions
Send mail to PastryWiz with questions or comments about this web site.
PastryWiz
TM Copyright

 

Great Cooking:
-Chile Pepper
-Cookbook Digest
-Diabetic Cooking
-Dessert Professional