These festive cupcakes are the perfect change of pace from regular gingerbread or gingerbread men cookies.
Yield: 24 servings
1 1/2 cups all-purpose flour
Preheat oven to 325°F. Coat two 12-cup muffin tins with cooking spray.
Combine flours, sugar, baking soda, ginger, cinnamon and allspice in a large bowl; stir to mix well. Add applesauce, molasses and egg whites; stir until mixture is moist and well combined. Fill each muffin tin 3/4 full with batter.
Bake until a toothpick inserted in center comes out clean, about 40 minutes.
Cool cupcakes to room temperature and serve each topped with 2 tablespoons of