PastryWiz
Recipe Category:
Almonds
Apple
Banana
Beverages
Blueberry
Bread
Cakes
Cheesecake
Chocolate
Cookies
Copycat
Coupons
Ice-cream
Lemon
Lowfat
Muffin
Pasta
Peach
Pets
Pies
Pineapple
Pudding
Pumpkin
Seafood
Strawberry
Sugar-free
Wedding
MORE ...


Measurements



Shopping:
Cake Supplies
Gift Baskets
Magazines
Wedding Shop
much more...







Sausage and cranberry stew

This hearty stew, with the tangy taste of cranberries, hails from Weight Watchers U.K.

Yield: 4 servings

Sausage and Cranberry Stew2 tsp sunflower oil
3 medium leeks, finely sliced
1 lb low-fat sausage, about eight 2 oz sausages
2 cups vegetable broth
1 tbsp rosemary, fresh
1 cup cranberries, fresh or frozen
1 tsp sugar
2 tsp Dijon mustard
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste
1 tsp parsley, fresh, chopped

Heat oil in a large nonstick skillet; add leeks and cook for 1 minute. Cover and continue to cook gently until soft and golden brown.

Add sausages and cook until lightly browned and almost cooked.

Add broth, rosemary, cranberries and sugar; cover and simmer gently for 10 to 12 minutes. Add mustard and season to taste with salt and pepper; sprinkle with parsley and serve.

Weight Watcher: 5 POINTS per serving

Copyright: Weight Watchers - send a Weight Watchers gift subscription!

Yesterday's Recipe

print recipe - browse recipes

Home Wedding Cakes Cakes Cake Supplies BakingShop
Search Job Board Links Coupons Cake Kits

Measurement Help & Conversions
Send mail to PastryWiz with questions or comments about this web site.
PastryWiz
TM Copyright