Sausage and cranberry stew
This hearty stew, with the tangy taste of cranberries, hails from Weight Watchers U.K.
Yield: 4 servings
tsp sunflower oil
Heat oil in a large nonstick skillet; add leeks and cook for 1 minute. Cover and continue to cook gently until soft and golden brown.
Add sausages and cook until lightly browned and almost cooked.
Add broth, rosemary, cranberries and sugar; cover and simmer gently for 10 to 12 minutes. Add mustard and season to taste with salt and pepper; sprinkle with parsley and serve.
Weight Watcher: 5 POINTS per serving