Tuscan Pork Loin Sandwich

Treat yourself to an elegant Mediterranean lunch-for-one with our Tuscan-inspired sandwich.

Yield: 1 Serving

1 1/2 tsp olive oil
3/4 tsp Dijon mustard
3/4 tsp Worcestershire sauce
1/2 medium garlic clove, minced
3/4 tsp dried rosemary
4 oz lean pork loin, boneless
1/8 medium eggplant, sliced (2 thin, unpeeled slices)
1 small wheat pita
2 olives, black, chopped
1 jarred roasted red peppers (water-packed), drained
2 lettuce, romaine

Preheat broiler or grill.

Mix oil, mustard, Worcestershire sauce, garlic and rosemary in a small bowl until well combined; set aside.

Broil or grill pork for 3 minutes per side or until cooked through. Meanwhile, broil or grill eggplant for 2 minutes per side and broil or grill pita for 1 minute per side.

Spread both sides of pork and eggplant with mustard sauce and layer in pita; top with olives, pepper and lettuce.

Weight Watcher: 7 POINTS per serving

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