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Quick Cheese Quesadillas

Yield: 6 quesadillas

Quick Cheese Quesadillas6 flour tortillas (8-inch)
1 1/2 cups shredded Monterey Jack cheese (6 ounces)
2 green onions, sliced (about 1/4 cup)
3/4 cup Pace® Picante Sauce
1 tablespoon margarine or butter, melted
1 medium tomato, chopped (about 1 cup)

Top half of each tortilla with cheese, onions and 1 tablespoon of picante sauce. Moisten the edges of the tortillas with water. Fold over and press edges together.

Place filled tortillas on 2 baking sheets and brush with margarine.

Bake at 400 F. for about 20 minutes or until golden.

Mix remaining picante sauce with tomato and serve with quesadillas.

To melt margarine, remove wrapper and place in microwave-safe cup. Cover and microwave on HIGH 30 seconds.

Source: Campbell Soup Company

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