Giant Chicken Burritos
Yield: 4 burritos
1 cup guacamole (recipe below)
In a small bowl, mash avocados with garlic. Stir in onion and seasonings. Cover tightly with plastic wrap and refrigerate until ready to use.
Grilled Chicken Breasts:
Blend all seasoning in a small bowl. Rub into chicken breasts. Cook chicken in a fry pan or broil, until browned on both sides and cooked through. Cut into bite-size pieces.
Fold both short ends about 2 two inches over filling. Fold one long end completely over filling. Turn tortilla so covered filling is horizontal to you. Holding both ends in with thumbs and forefingers, roll covered filling away from you toward remaining edge of tortilla. Repeat with remaining ingredients.
Cut in half and decorate to serve.