The herbs and apple in these burgers give them a taste of the French countryside.
Yield: 4 servings
oz water-packed tuna fish, drained, and flaked
Mix together tuna through bread crumbs. Allow to sit for 3 to 5 minutes.
Spray frying pan with cooking spray and heat over low-medium heat.
Form tuna mixture into four patties. Cook until crispy on one side, then flip and cook until crispy on the other side.
Serve on buns with spinach and Dijon mustard.
Weight Watcher: 6 POINTS per serving