Cream Cheese Swirl Brownies
Chase the winter blues away with these delicious reduced-fat brownies.
Yield: 16 servings
cup all-purpose flour
Preheat oven to 350º F. Coat an 8-inch square pan with cooking spray.
Combine flour, 3/4 cup of sugar, cocoa and baking powder in a medium-size bowl; mix well. Add canola oil, water and egg whites; mix just until dry ingredients are moistened. Spoon and spread batter evenly into prepared pan.
Combine cream cheese, remaining sugar and vanilla in a small bowl; blend well. Drop small spoonfuls of cream cheese mixture over brownie batter; swirl gently with a knife to create a decorative pattern.
Bake until toothpick inserted in center comes out clean, about 20 minutes. Allow to cool for 20 minutes before cutting into 16 bars.
Weight Watcher: 2 POINTS per serving