Cacik (Cold Cucumber and Yogurt Soup)
A favorite summer soup with its origin in Turkey.
Yield: 4 Servings
1 Large cucumber
Peel the cucumber and slice it lengthwise into halves. Scoop out all the seeds and then grate the cucumber coarsely. Mix the yogurt in a large bowl until smooth. Mix in the grated cucumber, vinegar, mint, dill, and salt till completely incorporated.
Refrigerate for at least 3 hours. When ready to serve pour into a bowl and garnish with small toasted slice of baguette with grated cucumber on top.