Asian Spring Asparagus
Yield: 4 servings
1 pound fresh asparagus
Trim woody ends of asparagus spears.
Heat oil in large skillet until a piece of asparagus sizzles. Add asparagus, ginger and pepper; stir-fry over medium-high heat for 2 minutes. Add soy sauce and stir-fry 2 minutes longer.
Add pistachios and stir-fry briefly just to heat through.
Note: For milder flavor, reduce pepper to 1/8 teaspoon
Source: California Pistachio Commission