Yield: 6 servings
2 tablespoons olive oil
1/2 cup chopped onion
1 green pepper, chopped
1 tomato, peeled and chopped
1 clove garlic, minced
1 teaspoon dried leaf oregano
1/2 teaspoon salt
1 teaspoon TABASCO brand Pepper Sauce
1 8-ounce can tomato sauce
1/2 cup water
In large skillet,
heat olive oil.
Add onion and green pepper, cook until tender. Add tomato, garlic, oregano,
salt, Tabasco sauce,
tomato sauce and water. Simmer, covered for 20 minutes.
Uncover. Break eggs, one at a time, into cup and slip into sauce. Cover and
simmer over low heat until eggs are set, about 5 minutes.
Serve over tortillas or toasted English muffins, topped with some of the
Get some Tabasco!
The world would be a much blander place without that familiar little red
bottle with the white diamond label.
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