Chocolate Cake with Chocolate Buttercream
A wonderful devil's food-like chocolate cake with a rich, creamy chocolate frosting.
Yield: 15 servings
Heat oven to 350 F.
Pour batter into greased and floured 13x9-inch baking pan. Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely.
Place 1/2 cup butter in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Gradually add powdered sugar, cocoa and salt alternately with whipping cream and 1 ounce melted chocolate, scraping bowl often and beating well after each addition (2 to 3 minutes). Stir in corn syrup. Frost cooled cake.
*Substitute 1 1/2 teaspoons vinegar plus enough milk to equal 1/2 cup.
Nutrition Facts (1 serving): Calories: 460 Fat: 18 g Cholesterol: 70 mg Sodium: 390 mg Carbohydrates: 72 g Dietary Fiber: 3 g Protein: 5 g
Source: Land O'Lakes, Inc.