California Sunshine Chili
Yield 6 servings
1 pound ground beef
In large saucepan, brown ground beef over medium heat, breaking into 3/4-inch crumbles; pour off all but 1 tablespoon drippings. Add onion and garlic; cook and stir 3 to 4 minutes or until onion is translucent. Add beans, tomato sauce, dried plums, chili powder and oregano; bring to a boil. Reduce heat to low. Cover; simmer 25 minutes or until mixture thickens slightly. Season with salt and pepper. Serve in bowls and top with cheese, if desired.
Nutritional Information (per serving): Calories 362, Cholesterol 56mg, % of Calories from Fat 39%, Fat 16g, Sodium 878mg, Carbohydrates 38g, Protein 20g, Fiber 7g
Source: California Dried Plum Board