PastryWiz
Recipe Category:
Almonds
Apple
Banana
Beverages
Blueberry
Bread
Cakes
Cheesecake
Chocolate
Cookies
Copycat
Coupons
Ice-cream
Lemon
Lowfat
Muffin
Pasta
Peach
Pets
Pies
Pineapple
Pudding
Pumpkin
Seafood
Strawberry
Sugar-free
Wedding
MORE ...


Measurements



Shopping:
Cake Supplies
Gift Baskets
Magazines
Wedding Shop
much more...







French Toast a la Eggnog

Yield: 2 servings

Cooking spray
2 eggs
1/2 to 3/4 cup eggnog - make your own
4 slices thick-cut bread (approximately 1 1/2 inches thick)
Fresh fruit slices, preserves, or syrup, optional

Preheat oven to 350 F.

Evenly coat baking sheet with cooking spray. In shallow dish, beat together eggs and eggnog until well blended. Dip bread in egg mixture, one slice at a time, letting stand 30 to 45 seconds on each side. Place slices on baking sheet. Bake for 15 minutes. Remove from oven and turn slices. Return to oven and continue baking until lightly browned and no visible liquid egg remains, about 15 minutes.

Serve immediately with choice of topping, if desired.

Yesterday's Recipe

print recipe - browse recipes

Home Wedding Cakes Cakes Cake Supplies BakingShop
Search Job Board Links Coupons Cake Kits

Measurement Help & Conversions
Send mail to PastryWiz with questions or comments about this web site.
PastryWiz
TM Copyright