Combine flour, sugar, cocoa and baking powder in a medium-size bowl;
mix well. Add canola oil, water and egg whites; mix just until dry
ingredients are moistened. Spoon and spread batter evenly into prepared
Combine cream cheese, remaining sugar and vanilla in a small bowl;
blend well. Drop small spoonfuls of cream cheese mixture over brownie
batter; swirl gently with a knife to create a decorative pattern.
Bake until toothpick inserted in center comes out clean, about 20
Put the brownies in the freezer for 15 minutes. Press out football
shapes with a cookie cutter or cut the football shapes using a template
(about 3 1/2" x 2").
Using decorative icing, make the football laces in center and rim outside edge
with M&M'S® Brand Chocolate Candies.