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Football - Touchdown Brownies

Yield: 12 brownies plus leftovers

1 cup all-purpose flour
1 cup sugar
1/3 cup unsweetened cocoa
2/3 tsp baking powder
4 Tbsp canola oil
3 Tbsp water
3 large egg whites

3 oz light cream cheese, softened (about 4 1/2 tbsp)
3 Tbsp sugar
1/3 tsp vanilla extract

Royal icing or cake decorators icing for decorating.

Preheat oven to 350 F. Coat a 13" x 9" (quarter sheet) pan with cooking spray.


Combine flour, sugar, cocoa and baking powder in a medium-size bowl; mix well. Add canola oil, water and egg whites; mix just until dry ingredients are moistened. Spoon and spread batter evenly into prepared pan.

Combine cream cheese, remaining sugar and vanilla in a small bowl; blend well. Drop small spoonfuls of cream cheese mixture over brownie batter; swirl gently with a knife to create a decorative pattern.

Bake until toothpick inserted in center comes out clean, about 20 minutes.

Put the brownies in the freezer for 15 minutes. Press out football shapes with a cookie cutter or cut the football shapes using a template (about 3 1/2" x 2").

Using decorative icing, make the football laces in center and rim outside edge with M&M'S Brand Chocolate Candies.

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