Football - Touchdown Brownies
Yield: 12 brownies plus leftovers
1 cup all-purpose flour
1 cup sugar
1/3 cup unsweetened cocoa
2/3 tsp baking powder
4 Tbsp canola oil
3 Tbsp water
3 large egg whites
3 oz light cream cheese, softened (about 4 1/2 tbsp)
3 Tbsp sugar
1/3 tsp vanilla extract
Royal icing or cake
decorators icing for decorating.
Preheat oven to 350 F. Coat a 13"
x 9" (quarter sheet) pan with cooking spray.
|Combine flour, sugar, cocoa and baking powder in a medium-size bowl;
mix well. Add canola oil, water and egg whites; mix just until dry
ingredients are moistened. Spoon and spread batter evenly into prepared
Combine cream cheese, remaining sugar and vanilla in a small bowl;
blend well. Drop small spoonfuls of cream cheese mixture over brownie
batter; swirl gently with a knife to create a decorative pattern.
Bake until toothpick inserted in center comes out clean, about 20
Put the brownies in the freezer for 15 minutes. Press out football
shapes with a cookie cutter or cut the football shapes using a template
(about 3 1/2" x 2").
Using decorative icing, make the football laces in center and rim outside edge
with M&M'S® Brand Chocolate Candies.
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