Smoky Cheese Chile Muffins
Yield: 10 muffins
1 cup all-purpose flour
Combine flour, cornmeal, baking powder and salt in large bowl.
Combine pineapple, egg, egg white, milk, oil and chilies in medium bowl. Stir into dry mixture just until moistened. Stir in cheese.
Spoon batter into paper lined muffin cups coated with vegetable cooking spray.
Bake at 400 F, 18 to 20 minutes or until toothpick inserted comes out clean.
Nutritional Information (per serving):