Black Cherry & Chocolate Frozen Yogurt
Yield: 6 servings
1-1/2 cups (approx. 8 oz.) pitted black cherries, fresh or frozen
Coarsely chop 1/2 cup cherries; set aside. In a blender or food processor container, combine remaining cherries, yogurt, honey and almond extract; process until smooth. Stir in reserved cherries. Transfer mixture to ice cream maker; freeze according to manufacturer’s directions. When frozen, place 1/4 of yogurt in medium container; drizzle with 1/4 of Chocolate Swirl; repeat with remaining yogurt and chocolate. Store in freezer until ready to serve.
Nutritional Information Per Serving (1/6 of recipe)