Like scones? Then you’ll love these almond-crumb delights! They bake with a sweet, buttery almond streusel topping.
Yield: 8 scones
Heat oven to 400 F.
Make Almond Streusel:
Turn dough onto lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Pat or roll into 9-inch circle on ungreased cookie sheet. Sprinkle with streusel; press lightly into dough. Cut into 8 wedges, but do not separate.
Bake about 15 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges. Serve warm.
Success Hint: Count to 10! Overkneading the dough will make your scones tough.
Tip: To toast almonds or other nuts, heat oven to 350 F and bake in an ungreased baking pan about 10 minutes, stirring occasionally, until golden brown.
Source: Gold Medal Flour, a Reg. TM of General Mills, Inc.