PastryWiz
Recipe Category:
Almonds
Apple
Banana
Beverages
Blueberry
Bread
Cakes
Cheesecake
Chocolate
Cookies
Copycat
Coupons
Ice-cream
Lemon
Lowfat
Muffin
Pasta
Peach
Pets
Pies
Pineapple
Pudding
Pumpkin
Seafood
Strawberry
Sugar-free
Wedding
MORE ...


Measurements



Shopping:
Cake Supplies
Gift Baskets
Magazines
Wedding Shop
much more...







Whole Cranberry Chicken

Yield: 4 - 6 servings

3 to 4 pounds chicken pieces
1/4 cup dried minced onion
1 can (16 ounces) whole berry cranberry sauce*
1 cup barbecue sauce
Salt and pepper, to taste

Combine all ingredients in greased 3-1/4 to 5-quart slow cooker. Cover and cook on high heat 4 hours or on low heat 6-8 hours.

Serve with baked potatoes and a side of stuffing.

*Do not use jellied cranberry sauce as it adds too much liquid.

Source: 101 Things to do With a Slow Cooker! by Stephanie Ashcroft & Jane Eyring

more recipes from this book:
- Zesty Minestrone
Simple Beef Stroganoff
- Carrot Cake

Yesterday's Recipe

print recipe - browse recipes

Home Wedding Cakes Cakes Cake Supplies BakingShop
Search Job Board Links Coupons Cake Kits

Measurement Help & Conversions
Send mail to PastryWiz with questions or comments about this web site.
PastryWiz
TM Copyright