Double Chocolate Chip Muffins
A cross between a brownie and chocolate cake, these muffins are a chocoholicís dream, delivering a double dose of chocolate in every bite.
1 3/4 cups all-purpose flour (425 ml)
Preheat oven to 375 F (190 C)
Muffin pan, greased or lined with paper liners
In a medium bowl, combine flour, cocoa powder, baking powder, and salt.
In a large bowl, whisk together 1 cup (250 ml) of the sugar, eggs, milk, oil, and vanilla. Stir in flour mixture just until combined. Fold in chocolate chips. Do not overmix.
Spoon batter into prepared muffin cups. Sprinkle evenly with remaining sugar.
Bake in preheated oven for 22 minutes or until puffed and a tester inserted into center comes out clean. Let cool in pan on rack for 5 minutes. Remove from pan and let cool completely on rack.